Hood Fire Extinguishing Systems, one of the points that carry the biggest fire risk in industrial kitchens is kitchen hoods. Oils accumulating on the hood surface, filter unit and air discharge channel may start to burn seriously at certain temperatures. Within seconds, these flames can surround the restaurant, the chimney, etc.
In accordance with the Fire Regulation, the hoods installed in industrial kitchens, hospitals, hotels and shopping malls, etc., must be protected with an automatic extinguishing system.
What Are the Fire Hazards in Kitchens?
Fire hazards in kitchens Electric and gas-powered kitchen cooking appliances use large amounts of combustible materials;
- Open flames
- Fully filled grease traps
- Bad maintenance
- Worn electrical cords or faulty hardware